Hot Canapés 

Breaded mussel brochettes with tomato dip

Smoked haddock fish cakes with lemon aioli

King prawns in filo blankets with a sweet chilli dip

Teriyaki salmon and lime sticky rice on porcelain spoons

Button mushrooms wrapped in pancetta on skewers

Malaysian chicken satay and crunchy peanut sauce

Tandoori chicken drummettes with saffron and cumin yoghurt

Crispy arancini cakes and lime mayonnaise (V)

Curried sweet red onion and carrot bhaji with cucumber and mint dip (V)

Gyozas on porcelain spoons with sweet mirin ginger dressing (V)

 

Cold Canapés 

Crab salad in crispy wonton baskets

Smoked mackerel pâté and horseradish on melba toast

Maki rolls with ginger flavoured soy

Seared tuna in wasabi crust on porcelain spoons with soy dressing

Chicken liver pâté, red onion marmalade on rye bread

Peking duck with hoisin sauce on crostini

Thai rare beef salad in filo baskets

Parmesan and onion seed wafers with salsa verde and sun blushed cherry tomato (V)

Caponata with goats' cheese on pastry boats (V)

Mini falafels, harissa hummus and fresh tabouleh (V)

 

Bowl Food

Black ink risotto with salt and pepper squid

Pattaya fried rice with crispy Thai basil 

Chicken and shiitake tom yum

Coconut rice, prawn and sweet onion sambal with peanuts and anchovies

Balinese beef rendang and saffron rice

Honey and chilli chicken in piquant tomato sauce on turmeric rice

Blackened cod on perfumed jasmine rice

Salmon in ginger and lemongrass on stir-fried vegetable noodles

Stir-fried beef on cinnamon rice with satay sauce

Singapore laksa, mixed rice and egg noodles, bamboo shoots and bean sprouts (V)

Mixed herb pesto tagliatelle, edamame, feta and sundried tomato with shaved parmesan (V)

 

Dessert Canapés

Baby pistachio cupcakes

Diamond slices of Malaysian seri muka cake

Cherry frangipane tartlets

Mini meringue nests with passion fruit cream and seasonal fruit garnish

Orange and carrot cake

Caramelised pineapple and cinnamon in filo parcels

Hazelnut and organic chocolate brownies with raspberry drop

Fresh mango with coconut pandan sticky rice on porcelain spoons

Mocha cream shots 

 

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sample menu for party food